Certificate of Analysis
lot: 8010526001

production date: 06/2023
expiry date: 06/2026

Refractive index (40 degree C) 1,450
Acid value 0,07
Iodine value 9
Saponification value 262
Melting point 24 °C
Fatty acid composition
Caproic acid (C 6:0) 0,3 %
Caprylic acid (C 8:0) 5,7 %
Capric acid (C 10:0) 5,3 %
Lauric acid (C 12:0) 47,2 %
Myristic acid (C 14:0) 19,8 %
Palmitic acid (C 16:0) 10,0 %
Stearic acid (C 18:0) 3,1 %
Oleic acid (C 18:1) 6,9 %
Linoleic acid (C 18:2) 1,7 %
According to all relevant requirements in terms of unwanted substances in food, like residues of pesticides
and other contaminants, compliance is given by an appropriate and risk-based monitoring plan. This plan
is regular monitored and adjusted, if necessary.
This product in question is not affected by the GMO problem. Therefore this product does not need to be
labelled regarding any genetic modification as per the new GMO regulations 1829/2003 and 1830/2003.
TSE/BSE risk: This raw material is of pure vegetable origin; during its production, storage and transport it
has no contact with animal materials so that any contamination can be ruled out.
It is therefore not affected by the regulations with regard to the guidelines stated in chapter 5.2.8 of the
European Pharmacopoeia